Little Chef Workshop Shines at Cultural Food Fair

On May 22nd, the Parvulario of our school hosted an unforgettable Cultural Food Fair, where students from Medio Mayor to 2nd Elementary level embarked on a culinary adventure. The highlight of this activity was the participation of our «Little Chef: A culinary adventure» extracurricular workshop.

The Little Chef team displayed an array of dishes perfectly aligned with the event’s theme, showcasing foods from countries where English is the official language. The culinary creations included: Tea from England, Naan from India, Mini burgers from the USA, Pavlova from Australia and New Zealand, Sausage rolls from Ireland, among others.

The event, organised by the English Immersion and Initial Training department, allowed students to savour these international delights while learning about each country’s unique culinary and cultural traditions. The Little Chef workshop’s contributions added an extra layer of excitement and authenticity to the fair, making it a truly memorable experience for all.

Thank you to everyone who joined us for this delightful journey through global flavours. We look forward to more culinary adventures in the future!